Harvest technique
Trellising: Single Guyot. Density: 4,500 plants per hectares, manual harvest, organic farming
Soil
Sant'Agata Marl (a limestone-sand-silt mixture).
Fermentation
The vinification is spontaneous due to the employment of indigenous yeasts, and it takes place in steel with 50 days of skin maceration.
Elevage
Aging for 4 years in used tonneaux and a further two years in the bottle.
Winemaker name
Peter Weimer and Cascina Ebreo team.
Total production
900 bottles every 5 and 6 years