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T. Edward Wines & Spirits
Arneis Langhe DOC
Arneis Langhe DOC
Arneis Langhe DOC

Arneis Langhe DOC

White
750ml
12 - pack
PRODUCT SKU: IT1751-22
Description

The Arneis from Tre Pile is the first white wine produced by this small winery in Bussia Soprana. Crafted with the intention of providing a refreshing and vibrant white for the hot Piemontese summer, this ...

The Arneis from Tre Pile is the first white wine produced by this small winery in Bussia Soprana. Crafted with the intention of providing a refreshing and vibrant white for the hot Piemontese summer, this wine is celebrated for its crisp acidity and lively flavors, making it an ideal choice for warm weather. The producers have dedicated significant care to crafting a wine that not only quenches thirst but also pairs well with a variety of summer dishes. Its refreshing qualities and vivid character have quickly made it a favorite among both locals and visitors alike.

The wine exhibits a yellow hue with golden reflections. On the nose, it reveals an intriguing bouquet featuring notes of delicate white flowers, juicy yellow fruits, zesty grapefruits, and subtle green nuances. The wine is refreshing, with a medium-light body that offers a delicate yet satisfying mouthfeel. Persistent minerality adds a layer of complexity to the tasting experience. The fruity notes, while soft, are well-defined and harmoniously integrate with the overall profile of the wine. These nuances culminate in a refined and elegant finish that lingers pleasantly on the palate.

Brand
Cantina Tre Pile
Varietal
Arneis
Sub region
Barolo
Region
Piedmont
Alcohol
14.0%
Climate
This area has a continental climate. Summers are warm and mostly clear, while winters are very cold, snowy, and partly cloudy. Throughout the year, temperatures typically range from 30°F to 83°F, rarely dropping below 23°F or exceeding 89°F.
Color
White
Size
750ml

More information

Harvest technique
Organic Practices, Manual Labor, Green Harvest, and the Guyot System
Vineyard size
0.4 hectares, 300 m above sea level
Fermentation
Fermentation in stainless steel followed by malolactic fermentation. Only native yeast used. Six hours of skin contact.
Elevage
6 months in stainless steel + 6 months in bottle
Soil
Sandy soil with Limestone
Winemaker name
Marco Fay
Total production
120 cases per year