Valgiano manages the vineyard Mazzarosa. Here, 60% Sangiovese and 40% Cabernet are grown. The new Valgiano wine is the outcome of a neighborly collaboration for biodynamic vineyard cultivation in the towns of San Pietro a Marcigliano and Sant'Andrea. The Tenuta di Valgiano Mazzapink contains strawberry, raspberry, blueberry, and black pepper pulpy notes. Flavors of candied violet, luscious blood orange, garrigue, and rhubarb on the palate. Perfect with Margherita pizza, pig belly, grilled veggies, and Parmigiano-Reggiano cheese. Sara Di Giovanni designed the label, which represents the town of Lucca with the biodynamic horn and a hilly Tuscan landscape.
