IT323-19
Fattoria Milziade Antano
Sagrantino di Montefalco DOCG
Umbria , Italy
| Type: | Still Red Wine |
| Varietals: | Sagrantino |
| Region: | Umbria , Perugia |
| Planted: | 1952-1992 |
| Farming Methods: | Hand harvested |
| Soil: | clay soils |
| Climate: | The vineyards are characterized by a mild climate, with good and constant ventilation, which protects the vineyards from parasitic diseases. Sunshine is present both in the morning and in the afternoon. The sun exposure guarantees a good ripening of grapes and tannins, granting unmistakable elegance to the wines. |
| Fermentation: | The grapes macerate on the skins for 30 days before fermentation takes place in stainless steel without temperature control. The alcoholic and malolactic fermentations are spontaneous and use only native yeasts. |
| Elevage: | Ageing: 37 months, of which 18-24 are in large oak casks and 4-6 in the bottle. Our barrels are Slavonian oak, produced in Italy. We do not use French woods. The barrels used are tonneau (550L) and large barrels (2000L). |
| ABV | 15.5% | SO2 | 20-30 mg/L | Size | 750ml |
ABOUT THIS BOTTLE
A Sagrantino expression that channels the brooding intensity of Umbria’s signature grape with aromatic complexity and spicy depth. It draws robust red-fruit power from vines up to 70 years old, while 37 months of aging evoke intricate notes of spice, tobacco, and leather. Crafted in tiny quantities, it’s a rich, refined bottling that shines alongside red meat dishes. Tasting notes. Color: Intense, brilliant ruby red with purple reflections. in older vintages, a ruby red tending to amber. Bouquet: intense and enveloping, soft red fruits (blackberry, sweet cherry, dry prunes), hints of leather, tobacco and liquorice, spicy (pepper) and balsamic notes. Palate: dry, robust, persistent, powerful refined tannins Food pairing: red meat, game, aged and medium-aged cheese. Serving temperature: 16° - 18°C.
