Skip to main content

Need Help?


Faccia Brutto

New York, United States

Faccia Brutto

Faccia Brutto is a line of Italian-inspired liqueurs made by Patrick Miller, a former chef who worked in restaurants for 19 years before turning his attention to creating spirits that pay homage to traditional Italian recipes. Based in Bed-Stuy, Brooklyn, Patrick works with organic ingredients to make his amari; the Aperitivo contains three oranges’ worth of peels in each bottle, and the Fernet includes fresh peppermint in its list of botanicals for a fresh take on the typically bracing digestif. In addition to the Aperitivo and the Fernet Pianta, Patrick continues to work on a number of projects, including the botanical-driven Centerbe inspired by both the Abruzzi Centerbe and the French Chartreuse. Just as a chef would finish all dishes with a touch of salt, Patrick adds to salt to all the spirits prior to bottling round out all the botanicals and harmonize the sweet and bitter flavors.

Additional Details:

  • Producer: Faccia Brutto
  • Varietals: Amaro, Aperitif, Bitter and Liqueur
  • Ingredients: Neutral Grain Spirit from upstate NY, botanicals from all over the world.
  • Labor Practices: Avery Fary is the production manager and Emma Forster is in charge of marketing.
  • Image
  • Country: United States
  • Region: New York
  • Sub Region: Brooklyn

Sustainably Farmed

Your Cart

Your cart is currently empty.
Click here to continue shopping.
Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available! The max number of items have already been added There is only one item left to add to the cart There are only [num_items] items left to add to the cart